French people are entirely confident in the Gault and Millau’s guide. It’s the reference for any food lover. Why? Simply because the selection is based on the objective quality ratings of its investigators:  independence towards the establishments, anonymous surveys, payment of bills, updated regularly, crossing with readers' letters.

Their motto: Find the best, always.

‘Les Lacs’ restaurant at Mont Griffon Golf Hotel 3* can, therefore, be proud to have been awarded in 2011 with one ‘toque’ (chef’s hat) from the famous guide “Gault et Millau”. The latter describes the restaurant as offering a: “Catering adapted for golfers and conference decision-makers. A good quality cuisine run by a young chef who went through the Robuchonienne’s school (Astor): veloute of asparagus with ravioli of Royans, foie gras, Thai salad, and bar stuffed with chanterelles and a few traditional dishes to enjoy after a tiring day, like a good stew or big sauerkraut.” "

Within the Parisian golf complex, the restaurant can welcome 100 guests and offers traditional cuisine with a varied and seasonal ‘à la carte’ menu. The head chef Marc Goubey (standing on the left), the restaurant manager Karl Cesar (standing on the right) and his team welcome you in a convivial and warm atmosphere, where you can also appreciate the impressive view over the 18-hole golf course. Discover more about the destination.

If like us you already have the taste buds playing around, why not try it yourself. We have put together a COST PRICE package including 1 night in the 3* Golf hotel with buffet breakfast, a dinner at ‘Les Lacs’ restaurant, unlimited golf and practice card: £105pp in a double/twin bedroom | £126pp in a single bedroom. Offer valid from 8^th April to 1^st May 2011. Contact us for more information or booking.

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